EVIDENCE TOPIC

vinegar

1 public source record currently support 1 VERIFIED claim in this topic.

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Characterization of the key aroma compounds in aged Zhenjiang aromatic vinegar by gas chromatography-olfactometry-mass spectrometry, quantitative measurements, aroma recombination and omission experiments

Zhilei Zhou, Dongzhen Jian, Min Gong, Shenghu Zhu, Guoquan Li, Si Zhang, Fang Zhong & Jian Mao

2020-10DOI 10.1016/j.foodres.2020.109434

VERIFIED PROFILES IN THIS TOPIC1