VERIFIEDPRIMARY
Free and glycosidically bound aroma compounds in cherry (Prunus avium L.)
Ya-Qin Wen, Fei He, Bao-Qing Zhu, Yi-Bin Lan, Qiu-Hong Pan, Chun-You Li, Malcolm J. Reeves & Jun Wang
DOI 10.1016/j.foodchem.2013.11.092EVIDENCE TOPIC
glycosidically bound volatiles
1 public source record currently support 1 VERIFIED claim in this topic.
SOURCES1
VERIFIED PROFILES IN THIS TOPIC1