VERIFIEDREVIEW
A review of volatile compounds in edible macroalgae
Shuang Li, Meijuan Hu, Yupei Tong, Zhangyi Xia, Yichao Tong, Yuqing Sun, Jiaxing Cao, Jianheng Zhang, Jinlin Liu, Shuang Zhao & Peimin He
DOI 10.1016/j.foodres.2023.112559CLM-SEAWEED-001 · VERIFIED
Volatile compounds of edible seaweeds
A review of edible seaweeds reports volatiles composed mainly of aldehydes, ketones, alcohols, hydrocarbons, esters, acids, sulfur compounds and furans, with benzaldehyde, 2-octenal, octanal, β-ionone and 8-heptadecene identified in several species.
Edible green, red and brown seaweeds; the review calls for more research on their flavour compounds.
The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim. Abstract from Europe PMC (ebi.ac.uk/europepmc), check run 37117031550.
active · reviewed 2026-10-02 · corrections 0
CANONICAL PROFILES1
SUPPORTING SOURCES1
Permanent identifier smellbook:claim:volatile-compounds-of-edible-seaweeds · Graph record (JSON)
Dataset history In the SmellBook dataset since Strategy Phase 389.