Gas chromatography–olfactometry of nutmeg oils linked sabinene, α-pinene and β-pinene to the spice's distinctive note, and high odour activity values established the role of sabinene and α-pinene in imparting its characteristic odour.
SCOPE
Nutmeg essential oils and headspace volatiles from several extraction methods.
SUPPORT CHECK
The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim. Abstract from Europe PMC (ebi.ac.uk/europepmc), check run 37117031550.
Comparison of Essential Oils Obtained from Different Extraction Techniques as an Aid in Identifying Aroma Significant Compounds of Nutmeg (Myristica Fragrans)
Suchandra Chatterjee, Sumit Gupta & Prasad. S. Variyar